During this time of Covid-19 and all its ramifications, it’s comforting to hear the inspiring story of Cecilia Chiang, a still-vital culinary icon who most recently celebrated her 100th birthday.
Cecilia Chiang, credited with introducing Americans to authentic Chinese cuisine and hailed as “the Julia Child of Chinese food” by acclaimed chef Alice Waters, is a great American success story. Cecilia is still as engaging today as when we first became friends back in the 1970s. She celebrated her 100th birthday with a spectacular party in San Francisco.
Opened in 1961, Cecilia’s legendary San Francisco restaurant, the Mandarin, was arguably the best Chinese restaurant in the U.S. for over 30 years. Today, she continues to inspire everyone from friends and colleagues to top chefs and restaurateurs the world over. She challenged the American idea of Chinese food and transformed our appreciation for authentic cuisine whatever its origin.